Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Preheat oven to 325\u00b0.
Season meat as desired with salt and pepper.
In a big Dutch oven, melt the butter over medium heat.
Add meat; stir to coat but do not brown.
Place vegetables (onions, potatoes, and carrots) on top.
In a bowl mix together the garlic and next 7 ingredients; pour over stew.
Bake, covered, for 1 1/2 hours.
Stir in raisins and bake uncovered, 10 more minutes.
Remove bay leaf and cinnamon stick; discard.
Spoon stew into large warmed bowls; sprinkle with feta cheese.
To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing
Heat oil and butter in a Dutch oven over medium heat.
Season the beef with salt and pepper.
Add in the beef cubes (cooking in batches) cook until browned remove to a plate.
Repeat with remaining beef.
Return the first batch of beef back to the pot.
Add in the oregano, onions and garlic; cook stirring with wooden spoon for 3-4 minutes.
Add in wine with all remaining ingredients except the currants and feta cheese; bring to a boil, simmer covered over medium-low heat for about 1-1/2 hours, then discard the whole cloves and bay ...
uart slow cooker for this recipe.
Chop onions, red bell
To make the stew:
Heat the oil in
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
For the Creamy Greek Dressing: Stir together yogurt, sour
inutes. Add cooked shallots to stew for the last 1 to
and simmer, uncovered until the stew has reduced and slightly thickened
o taste. Spread topping over stew. Bake, uncovered, for 10-15
Ten minutes before stew is done, add dumplings (recipe follows) and cover
bring to a boil. Reduce stew to a simmer and add
Mix together the garlic salt, pepper, oregano, and Greek seasoning (this is very loose- you will most likely come up with your own variation.).
Cover the cut beef with the seasoning mixture.
Put the beef in an already-heated stew pot along with the garlic (whole and peeled cloves) and the onion.
Pour in the tomato sauce, the red wine vinegar, the red wine, and the water.
Mix and allow to come to a boil.
Cover and allow to simmer for 3 hours.
Serve with crusty bread.
br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon
o beef.
Mix onions, Greek seasoning, black pepper, and bay
omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
ogether pumpkin pie filling and Greek yogurt.
Add yogurt mixture
omatoes, 3/4 cup dry greek red wine, 1 (6 ounce