PUDDING:
Preheat oven to 325
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
he cake).
Prepare the pudding mix as directed with the
hickened slightly.
Serve warm pudding with butterscotch sauce and whipped
For the sticky toffee pudding:
Preheat the oven to
afe cake pan. For the pudding, combine dates, water and baking
Bread Pudding Directions.
In medium saucepan,
Lightly oil four 1-cup microwave-proof cups. Beat pudding cake ingredients in large bowl with an electric whisk until creamy. Divide among cups. Microwave on HIGH for 3-3 1/2 mins, turning twice, until risen and firm to the touch. Let stand for 5 mins.
For the sauce, place chocolate and cream in a microwave-proof bowl. Microwave on HIGH for 2-3 mins, stirring twice, until melted and smooth. Serve pudding cakes hot with hot sauce poured over top.
Either cut the recipe in half or find a
f cold milk over the pudding; DO NOT STIR!
Bake
ough it too wet or sticky.
Transfer the dough onto
auce over the half-cooked pudding. Put it back into microwave
nformation: CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg
elted butter & milk.
Add pudding and stir until dissolved.
To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
Season the coconut cream with some salt and refrigerate it.
Dissolve sugar and salt in coconut milk.
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
n a large bowl, make pudding mix according to package directions
unk.
Remove lid. Serve pudding in bowls and sprinkle with
n the oven, place the sticky date ganache ingredients in a