n 18cm round, 7cm deep cake tin with greaseproof or parchment
ver sides.
For the ginger cake, sift flours, baking soda and
inch round microwave-safe cake pan. For the pudding, combine
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
egrees F.
For the cake, in large bowl combine flour
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
n lemon zest and the ginger.
Using a rubber spatula
o 450\u00b0F degrees.
Ginger sugar:
In a food
ombine flour, baking powder and ginger in small bowl. Add to
n medium bowl, combine flour, ginger, baking soda, cinnamon, cloves and
ine an 8 inch square cake pan with parchment paper.
Fold in flour and ground ginger. Add milk, 1/2 lb
Grease a 9 inch square cake pan.
In a stand
nd flour an 8 inch cake pan.
Cream butter, maple
whisk together the flour, sugar, ginger, baking powder and salt.
ntil slightly thickened.
Cool cake in pan 5 mins. Remove
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
aper.
Sprinkle with crystallized ginger and bake in a 350