owl, mix flour, cocoa and baking soda; set aside.
In
emon zest, Truvia(R) Baking Blend, flour, baking powder, baking soda, and salt.
1/4 cup Truvia(R) Baking Blend, and salt in heavy bottom
.
Combine flour, cocoa, baking soda and salt in large
owl, add flour, baking powder, salt, and baking soda. Mix together with
Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia(R) Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.
owl cream butter, Truvia(R) Baking Blend, molasses, egg and vanilla until
.
Combine Truvia(R) Baking Blend, peanut butter, shortening, butter, egg
rothy. Gradually add Truvia(R) Baking Blend, oil, and vanilla. Beat until
ours before usage.
On baking day, dust the surface of
est/rise times.
On baking day, grease a non-stick
PLENDA(R) Naturals Sugar & Stevia Sweetener Blend, beating well. Add eggs, one
Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey and stevia-sugar blend.
Fill blender halfway with pumpkin-apple butter. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded container. Repeat with remaining pumpkin-apple butter.
Preheat oven to 350 and prepare a 9x5 loaf pan.
Beat eggs by hand. Then add in the applesauce, vanilla, milk and bananas.
In a seperate bowl combine dry ingredients - flour, stevia, baking soda, cinnamon and salt.
Add scoops of the dry ingredients into the egg mixture, mixing after each scoop until all combined.
Pour into loaf pan and bake 45 minutes to an hour.
vanilla extract, stevia, cinnamon, maple-flavored extract, baking powder, and baking soda in
Preheat oven to 375 degrees F. Combine flour, Wholesome Organic Stevia, baking powder, baking soda and salt.
In separate bowl, whisk together eggs, milk, butter, applesauce, lemon juice, lemon zest and vanilla; pour over flour mixture. Sprinkle with raspberries. Stir just until dry ingredients are moistened.
Spoon into 12 greased or paper-lined muffin cups. Bake for about 20 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer directly to rack; let cool completely.
lour, cocoa powder, brown sugar baking blend, baking powder, baking soda, cinnamon, and sea
Preheat oven to 375 degrees F.
Place apples and cranberries in a large bowl; add water, lemon juice, Truvia(R)Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
Sprinkle crumb mixture on top of fruit.
Bake 35 to 40 minutes until apples are tender.
Spray an 8 or 10\" square baking dish with Pam, then preheat the oven to 375 degrees.
Mix the first 4 ingredients together in a large bowl.
Mix all the dry ingredients together in a medium sized bowl except the corn.
Add the dry ingredients to the wet, stir just until moist and then add the corn.
Pour immediately into the baking pan and bake 30-35 minutes.
Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
Gradually fold the flour mixture into the egg mixture until just moistened.
Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.