Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
n advance if desired. See recipe below....
2.\tMake the
itchen string.
To prepare steamer, if desired, place a cone
If you have a Chinese steamer- fine. (I don't) You
ai:
Set up a steamer with 2 inches of water
large skillet, place a steamer rack.
Place water in
nd refrigerate.
Oil the steamer, or line the bottom with
then stick that in a steamer for 20 minutes or so
he paired suman in a steamer with enough water to steam
ows and layer on a steamer rack in saucepan.
Sprinkle
nds shut. Place in a steamer for 45 minutes. You can
t. I simply put a steamer basket (or you can use
oil.
Place a vegetable steamer over 1 inch of water
owl that will fit in steamer.
Add onions and garlic
he 'buns.'
Place a steamer insert into a saucepan and
aper, then arrange in a steamer.
To Complete-.
Bring