about 2 hours.
Combine pork, green onions, cayenne pepper, sesame
br>Saute the onions and pork briefly in the oil.
ince.
Mix together the pork, cabbage, the minced ginger, minced
Trim fat from the pork, and cut pork into strips.
2
In a bowl, mix ground pork with rice vinegar and soy
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
o 325\u00b0F.
Season pork. Heat oil in a large
You can use my recipe for char siu (#34265) or
arm.
7. Reheat steamed buns according to package directions.
Mix first seven ingredients (pork through ginger). Place 2 teaspoons
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
on each square. Let the buns stand for 30 minutes.
n the size of your buns). Keep in mind these do
edium-high heat. Add ground pork, onion, garlic, ginger, brown sugar
Mix together pork, green onions, cilantro, ginger, mushrooms,
eat:
Combine marinade. Marinate pork at least 3 hours, or
lade, combine all roast pork ingredients except pork; blend until smooth.
or the rest of 14 buns.
Line bamboo steamer with
For buns: in a bowl stir together
n bulk.
Cut the pork into 2 inch thick strips