ater to a boil. Add green beans and cook uncovered until
utter.
Spoon mixture over green bean bundles.
Bake 30-40
Clean and cut fresh green beans in 1-inch lengths.
Scrub new potatoes (do not peel).
Put beans and potatoes in large pan; add water and cook until tender.
Do not drain.
Cook bacon until crisp.
Crumble over beans.
Saute onion in bacon drippings, then add to beans and potatoes.
Add 1/2 cup milk.
Mix and heat up all ingredients.
Thicken to gravy consistency and serve.
Season to taste.
ater to a boil. Add green beans, cover, and steam until
Place green beans and pimientos in a mixing bowl.
Put the onions and celery through the fine grater of a salad shooter or coarse chop of a food processor. Add to the beans.
Now is a good time to add a little salt and pepper.
If you have used the salted canned beans, use your judgment on the salt. Gently toss in mayonnaise until beans are lightly coated and all ingredients are mixed together.
Place in serving bowl, garnish the edges with tomato wedges and sprigs of parsley, then shake on paprika and parsley flakes.
For fresh green beans clean trim and cut.<
Place sliced potatoes and green beans in crockpot and add other ingredients.
Cover and cook on low 7-9 hours.
Note: When jonesies made this she needed more liquid, so she added 1/2 can mushroom soup mixed with 1/4 cup water. And her cook time was less.
200 degrees C).
Toss green bean pieces and 1 tablespoon olive
Remove from heat. Stir in green beans.
Meanwhile, use a
roth to a boil; add green beans and cook until slightly
ut your cleaned and prepped fresh green beans. Arrange them in a
Cut green beans into 1/4-inch
Saute the green onions, shallot and garlic in
In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.
bring to a boil. Add green beans; boil until fork-tender
Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
Toss green beans with all ingredients except bread crumbs, cheese and butter.
Put in 1 1/2 qt ungreased casserole dish.
Mix bread crumbs, butter and cheese.
Sprinkle over green bean mixture.
Sprinkle with paprika.
Bake uncovered at 350 degrees for 15-20 minutes or until heated through.
Blanch the green beans in salted boiling water
ring to a boil. Add green beans and blanch for 2
ater to a boil. Cook green beans in boiling water until
nto the Dutch oven; add green beans. Chop bacon and add