lives to make eyes, a steamed carrot to make a nose, and
nd molasses, mixing well. Add carrot mixture. In a separate bowl
sed fresh vegetables for this recipe. You can probably use frozen
f the snap peas, zucchini, carrot, bell pepper and mushrooms. Sprinkle
ounds. Peel and cut the carrot into 1/2 inch pieces
inely mince the ginger and carrot.
Drain the tofu then
hem however you like, I steamed them but you can also
alt and pepper. Place the carrot, celery and onion quarters into
br>Prepare dough for Chinese Steamed Buns.
Shape dough into
br>Prepare dough for Chinese Steamed Buns (see footnote).
Shape
tiff, then fold gently into carrot mixture.
Grease your 10
ith mint and serve with steamed white rice.
Beat eggs slightly; add sugar, carrots, oil and nuts.
Mix well.
Mix dry ingredients.
Add dry ingredients gradually to carrot mixture and beat until smooth.
Turn into ungreased 10-inch tube pan and bake in moderate oven at 350\u00b0 for 1 hour and 15 minutes or until cake springs back when touched lightly.
Cool 10 minutes.
Turn out of pan.
Cool thoroughly.
This cake is like a steamed carrot pudding.
May be iced with cream cheese frosting, but excellent without the frosting.
We have it every year for Thanksgiving.
eturn to boil.
Add carrot, leek, zucchini, parsley, lemon zest
alt.
Add the ground steamed pork and or shrimp to
Place carrot into a bowl, and fill
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
BEEF AND CARROT STEW:
Toss the meat
peed until blended. Fold in carrot and next 3 ingredients.Pour
nother five minutes with onion, carrot, pepper (green).
Wait till