ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
ut the soft center of bread in chunks, don't throw
Add all ingredients to bread machine pan in order given,
For the sauce, soak bread in just enough water to
b>recipes (below). Package in fancy jars or bags along with the bread
ith a whisk.
Add bread, toss gently to coat.
00\u00b0F.
Cut the bread into pieces that will go
he baking pan of the bread maker in the order suggested
Tear bread into small pieces or dice;
r refrigerate until chilled.
Bread Pudding:
Preheat the oven
nto the top of the bread dough. Slide the loaf pan
ecipe makes a very hearty bread with a crunchy, buttery crust
Soak saffron in white wine to infuse and break it down.
Melt 2T butter in a shallow, wide pan. Add shallots and garlic. Add tomatoes. Add wine and saffron. Stir and simmer. Add mussels and distribute in a single layer. Cover pan, turn heat up to high. Cook 5-6mins, stirring once or twice and shaking pan occasionally. Sprinkle with chopped parsley and salt/pepper. Serve in shallow bowls with sauce and toasted bread
Preheat oven to 425\u00b0F. Heat 1 tbsp oil in a saucepan over medium heat. Add onion and sliced garlic and cook and stir 3 mins, or until soft. Add mussels, wine and stock. Cover and simmer 5 mins, or until mussels open. Stir in capers and parsley. Remove from heat.
Meanwhile, for the toast, preheat the broiler to high. Rub cut side of halved garlic cloves on both sides of bread, then drizzle with remaining oil. Broil 1 min each side, or until golden. Serve with the mussels and salad.
roth. Serve hot with spoons, bread, and napkins.
Do it