Combine first 8 ingredients.
Marinate steak overnight.
Broil steak, using marinade as basting sauce.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
Slice meat thin and top with tomato mixture.
Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Ranchero Sauce: In a large skillet,
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
he time to cook the ranchero sauce.
br>http://www.texascooking.com/recipes//texascfs.htm.
hoto visit http://the-best-recipes.blogspot.com/.
uice and brown sugar. Add steak and toss until coated. Marinate
MIX steak sauce, orange juice and sesame
cup water. Pour over steak; let stand for 1 hour
Marinate the steak:
Finely grate the zest
or serving.
Place the steak and just 1/2 cup
venly on both sides of steak-you can use up to
ix Chimichurri sauce.
Rub steak on both sides with 1
nd score one large flank steak. Season with the seasoned salt
Trim the fat off the steak and place it in a