f required.
PREPARE THE STEAK:
Take the finely sliced
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
ree to use your own recipe or store bought, we just
rom steak and cut into desired sized tips.
In a bowl
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
ell and then add the steak. The longer the marinating time
se.
In a mixing bowl, mash all the ingredients together
sed as a dipping steak for the steak.
Combine the cracked
ingredients in a small bowl. Brush steak with half of hoisin
Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
Stir lime juice and remaining 2T oil into spices.
Thread pineapple onto skewers.
Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
Slice steak after resting and serve with pineapple.
olander.
In pan or bowl, combine potatoes, peeled and roasted
ubes. Thread 2 cubes of steak on 4 (6-inch) skewers
it's all in the recipe above).
The first part
ife, score the flank steak in a diamond patteron
In a large bowl, whisk together olive oil,
Marinate the steak:
Finely grate the zest
ogether well. Add whole flank steak and again squeeze around to
hite sauce in a medium bowl, whisk together and chill covered
Trim the fat off the steak and place it in a