Pour two ounces of Russian Standard Vodka over ice in a chilled Russian Standard copper mug or Collins glass. Add 5 ounces of ginger beer and stir gently. Garnish with a squeezed wedge of lime. For additional recipes, please visit www.RussianStandardMoscowMule.com.
br>Note: Using a Dutch process cocoa will yield a less
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
or 30 minutes.
several recipes have told me not to
Eat only raw, unpeeled apples for 3 days, as many of any variety as you wish- Chewing them very well Drink only the pure water before or after the apples, not with them (you need your saliva to start the digestion process, not wash them down your Alimentary Canal) On the evening of the 3rd day, prior to bed, drink up to 1/2 Cup unrefined Olive oil Eat lightly the following few days, salades, fruit etc.
itted with the steel blade. Process for 2 minutes, or until
an fit more than your standard dozen on a sheet.
vanilla, rum and egg and process thoroughly.
On a floured
br>Screw on lids and process for 5 minutes in boiling
rozen state throughout the grinding process.
3. Grind the seasoned
place in food processor.
Process until finely chopped and measure
ith the metal blade and process for a few seconds to
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
wipe rim, adjust lids and process in boiling water bath 5
Mix all ingredients together and simmer for 20 minutes.
Stir frequently.
While warm, fill freezer bags with pineapple and liquid.
Seal and freeze.
Fill hot jars, leaving 1/2-inch headspace.
Distribute evenly.
Process in boiling bath 20 minutes for pints and 25 minutes for quarts.
If a greater amount of sugar is used, the rolls will be sweeter.
If a greater amount of shortening is used, the rolls will be richer and more tender.
Not less than 2 or more than 8 tablespoons of sugar or shortening should be used, however, follow general directions for making bread, kneading in a little less flour and permitting the dough to become lighter during each rising process, both after it is shaped and before the rolls are placed in the oven.
Wash and drain berries; halve strawberries.
Add all berries to a large 6 to 8-quart saucepan.
Add pectin to berries and stir together.
Over high heat, bring mixture to a boil, stirring constantly.
Quickly add sugar.
Bring to a full, rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat and skim foam.
Ladle into clean, hot 1/2-pint jars, leaving 1/4-inch headspace.
Wipe jar rims with damp cloth; apply new lids and ring bands.
Process in a simmering water bath for 10 minutes.
art-way through the baking process to add crispness to the
place chiles, manoes and lemon juice in a pot.
Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
Bring to a full boil, one that cannot be stirred down, stirring occasionally.
Add the rest of the sugar and return to boil for one more minute.
Remove from heat. Remove any foam.
Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.
/4 inch headspace.
Process for 10 minutes in a