-------- The sauce will take a few hours!---------.<
br>Baste ribs with barbeque sauce. Transfer to the heated side
he ingredients for the Kansas-Style BBQ sauce in a small bowl and
sing regular baby back or St. Louis style ribs, then take out after
rill.
Meanwhile, make the sauce. Combine all ingredients in small
vinegar, honey, worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and
Preheat oven to 450 degrees. Heat oil in a frying pan and add onion. Fry over medium heat until soft, adding a little water instead of more oil if the onions start to burn.
Add chicken, honey and BBQ sauce. Cook through, then remove from heat. Place ready-made crust on a cookie sheet. Spread chicken mixture evenly on crust. Top with muenster. Bake for 10 minutes, watching carefully that cheese doesn't brown too much. Cut into eight wedges.
s cooking mix all BBQ sauce ingredients in a sauce pan.
Bring
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
Combine BBQ sauce ingredients; simmer for one hour.
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
utter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste
Melt butter in a large sauce pan. Add onions and cook
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
ooked throughout.
Pour the BBQ sauce on top of the shrimp
nd pour in water and BBQ sauce and cook on high heat
For the pork and peach bbq sauce:
Preheat the oven to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients