In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
Put bread in blender.
Mince garlic very fine.
Chop parsley. Mix all ingredients except spaghetti together until well blended (with your hands).
Cook spaghetti or linguine al dente.
Drain and mix with bread crumb mixture.
Happy St. Joseph's Day.
baking sheet.
Puff pastry shell: Combine first five ingredients
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
atin-like sheen.
Use pastry bag with large star tip
paste. Transfer to a pastry bag with a medium round
atin-like sheen.
Use pastry bag with large star tip
Add olive oil to heavy stock pot and saute onions until transparent.
Add
anchovies
and
saute
until
melted.
Add tomato
paste, puree, salt, sugar, pepper, oregano and crushed garlic
plus
sweet basil and saute well.
This takes approximately
20
minutes,
stirring constantly.
Then add water and fennel
greens and simmer 3 hours.
This recipe doubled serves approximately 50 people, making a large electric roaster full. Add additional water as needed.
hicken broth.
To Make Pastry.
In a mixing bowl
d cut in shortening with pastry blender until mixture is
hile you prepare the puff pastry shells, about 20 minutes. Bake
inutes; drain.
Prepare the pastry, adding the chives or green
and set aside.
Make pastry and put in the fridge
s formed.
*Knead the pastry (with a little gf flour
ecommended for puff pastry shells.
Bake puff pastry shells according to
sing your fingers or a pastry blender, blend until the mixture
Prepare the pastry as directed: In a bowl,
r twice with Struttin' Sauce (recipe posted separately).
Allow the