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Sri Lankan Milk Toffee

issolves. Pour in sweetened condensed milk; cook and stir until mixture

Spicy Meatballs (Sri Lankan)

ix the egg.
Squeeze milk out of the slice of

Simple Sri Lankan Pineapple Curry

Heat up the oil on medium to high heat and throw in the onion, garlic, cinnimon stick & curry leaves, cook for 2 minutes.
Add the salt, curry powder, chilli, turmeric and heat for another 2-3 minutes.
Add the chicken or pineapple, coconut milk and sugar.
Cover and cook on a low heat for 10 minutes
Serve with white rice.

"Thakkali Malu" Sri Lankan Fish Curry With Tomato

sp of salt, the coconut milk and bring to the boil

"Rathu Isso Curry" Sri Lankan Red Prawn Curry

Wash prawns and remove heads but leave shells on ( in Sri Lanka prawns are cooked with the shell on for better flavour).
Put all ingredients, except lemon juice, into a saucepan and bring slowly to simmering point.
Simmer uncovered for 20 minutes or until onions are soft.
Add lemon juice and stir.
Taste and add more salt or lemon if required.

Beef Smoore (Sri Lankan) "Mas Ismoru"

ngredients except the thick coconut milk and ghee.
Cover and

Sri Lankan Chicken Curry (Kukul Mas Curry)

50 minutes.
Add coconut milk, taste and add more salt

Sri Lankan Pineapple Curry

Heat the oil in a pan and fry the onions and green peppers till just soft.
Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
Add half of the pineapple juice to the pan and cook for 2 minutes.
Add the sugar and coconut milk, simmer 2 minutes.
Take off of the heat.
Serve hot or cold as a side dish for your curry.

Sri Lankan Yellow Rice (Kaha Bath)

minutes.
Add coconut milk and bring to the boil

Sri Lankan Eggplant (Aubergine) Curry

br>Add the vinegar, coconut milk, salt to taste and the

Sri Lankan Chicken Curry

radually stir in the coconut milk and simmer for 2-3

Sri Lankan Style Spicy Beef Stew

n broth (if using) coconut milk and white wine vinegar; bring

Eggplant Curry "No-Fry" Sri Lankan Style Using Coconut

ustard seeds to the coconut milk and pour it into the

Kukul Mas Curry - Sri Lankan Curry Chicken

uick release.
Add coconut milk, taste and add more salt

Vegetarian Sri Lankan Stew

Cook the green beans, carrots and potatoes separately in the microwave al dente.
In a saucepan or wok over medium heat add the oil. Then add onions, garlic and chili and saute until softened (about 5 mins).
Stir in all the spices and cook until aromatic (about 2 mins).
Add the coconut milk and salt. Bring to a boil and then reduce heat to keep it simmering.
Add the vegetables and simmer on low heat until stew has desired consistency.
Serve warm over Basmati rice.

Sri Lankan Potato & Cashew Curry

Saute onions, garlic, and ginger in olive oil for 15 minutes or so. Then add in mustard seeds, green pepper and potatoes and saute a couple minutes. Add in vegetable stock, coconut milk and spices and let simmer for 20 minutes. Then, add in cashews and let cook another five minutes.
Garnish with parsley and cashews - enjoy with rice or naan.

Sri Lankan Potato Curry

inutes. Stir in the coconut milk, bring to a simmer, and

Sri Lankan Dahl

In a heavy pan heat the oil and fry the onion till golden brown.
Put half of the onions aside and save for garnish.
Add the chillies, shrimp paste, and turmeric and cook for 2 minutes.
Add the lentils, curry leaves, coconut milk, stock, cinnamon stick and lemon grass. Stir to mix all the ingredients together.
Bring to the boil, reduce the heat and simmer for 40 mins, uncovered.
Discard the cinnamon stick and lemon grass stalk.
Garnish with the remaining onions and serve.

Swiss Milk Toffee

br>Put the sugar, condensed milk, milk and water into a large

Eagle Brand Milk Substitute Recipe

Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.

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