lice the duck. Divide the Butternut Squash Gnocchi among plates. Top with
Slice butternut into 4 and remove seeds
Preheat oven to 350.
Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
Remove from oven and let cool to handle.
Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!
Combine breadcrumbs, parsley, salt, oregano, thyme and pepper in a large bowl; stir well.
Add acorn squash, butternut squash, parsnips, and olive oil, tossing to coat.
Spoon squash mixture into a 2 quart casserole coated with cooking spray.
Cover and bake at 325 degrees Fahrenheit for 1-1/2 hours.
Sprinkle with cheese.
Bake, uncovered, an additional 15 minutes.
Garnish with oregano, if desired.
NOTES : Use any combination of winter squash to equal 6 cups, if desired.
To make roasted winter squash: Heat oven to 375 degrees
op and bottom end from butternut squash. Place flat end (that you
nd remove seeds from the squash.
Cut in large 2
ize saucepan. Add the winter squash and continue cooking for 10
Peel squash, yams and potatoes and cut
Mash squash after cooking in food processor.
Blend all other ingredients well with squash and pour into pie shell.
Cook at 400\u00b0 for 10 minutes, then at 350\u00b0 for 40 minutes.
aking dish bake the banana squash (butternut will work as well), cut
Preheat oven to 400\u00b0.
Beat squash with 3 tablespoons melted butter and the eggs.
Slowly stir in cranberries, sugar, salt and pepper; spoon mixture into a 2-quart casserole.
Drizzle on remaining butter; sprinkle with nutmeg.
Bake, uncovered, for approximately 35 minutes.
Boil the squash in a pot. You can
Place margarine and garlic into 2-quart casserole dish. Microwave on High (100%) until margarine is melted (1 to 1 1/2 minutes).
Mix in oregano, basil, salt and pepper.
Add remaining ingredients, except tomato.
Toss to coat.
Cover and microwave on High (100%) until squash is tender, 8 to 10 minutes, stirring after the cooking time.
Stir in tomato.
Cover and let stand 2 minutes.
Mix the squash with the salt, coriander, mace, ginger and flour.
Turn into a buttered 1-quart shallow casserole dish. Drizzle with 2 tablespoons melted butter.
Sprinkle evenly with brown sugar.
Mix the bread crumbs with the 3 tablespoons melted butter.
Sprinkle over the squash.
(Recipe may be made ahead to this point and refrigerated.) Bake at 325\u00b0 for 30 minutes or until crumbs are golden and sugar has melted.
Makes 4 servings.
Cook Squash Covered in a small amount of boiling water 10 to 15 minutes or until tender.
Drain Well and Lightly Mash.
Set Aside.
Saute Onion in butter until tender.
Add Onion, Eggs, Cracker Crumbs, salt and pepper to squash.
Stir Well.
Spoon Mixture into a lightly greased 2 quart casserole.
Bake uncovered @ 350 for 20 minutes, or until lightly browned.
o a boil.
Place squash and beans in slow cooker
referred way of cooking your squash, cook it and mash it
rust or your favorite crust recipe. On a lightly floured surface
Cook the squash-I boil it for this recipe and use the broth in place of the water called for.
Saute the chopped onion in the oil with the spices and bay until onion is translucent.
Add the carrot and celery and the squash water.
Cover and simmer until carots are tender.
REmove bay leaves Puree the veg and squash, whisk in juices return to a simmer, taste and add salt and pepper.