br>
For the smaller recipe, roll dough into a rectangle
he bottom.
YIELD: This recipe serves 5 people with about
Mix all ingredients together in large mixing bowl.
Grease pan; sprinkle with sugar and dust out loose sugar.
Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.
alf. (Here's my Ladyfingers Recipe).
Line the bottom and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ver the top of the knish and bake till golden brown
small bowl. Brush each knish with the the egg yolk
elted butter over edges of knish to seal the seams and
up potato mixture onto each square in a strip down the
ogether to form a square for this recipe.).
Place your squares
n advance if desired. See recipe below....
2.\tMake the
b>square.
Fold and seal tightly around all edges.
(Filling recipe
quares. (I made one large square to cover 8x8 casserole with
Heat oven to 450\u00b0.
In large skillet, cook and stir ground beef and onions until meat is brown.
Spoon off drippings.
Stir in soup, milk, soy sauce and salt; heat through.
Gently stir in olives and parsley.
Pour mixture into baking dish (8 x 8 x 2-inches).
Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
Roll dough into square, 7 x 7-inches.
Cut square into 1-inch strips.
Place strips over meat mixture.
Bake 12 to 15 minutes or until golden brown.
Makes 4 servings.
heese icing .using your favorite recipe but I recommend halving a
Heat oven to 350\u00b0.
Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
Mix all ingredients, except pie filling and glaze.
Beat vigorously for 30 seconds.
Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
Spread pie filling over batter.
(Filling may not cover batter completely.)
Drop remaining batter by tablespoons onto pie filling.
Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm.
Serve warm or cool.
n the center of each square, and spread into a 2