ides in, then begin rolling spring roll at the mixture side.
o put two items of spring roll wrappers as the format would
To Make the Sauce:
Pound all the ingredients
owl with a little soy sauce.
In a mixing bowl
mushrooms, spring onion, cilantro, chili sauce and 1 tbsp fish sauce and cook
f mixture on edge of spring roll skin.
Place a coriander
or 30 seconds. Add teriyaki sauce and toss to combine. Transfer
ver high heat. Add the spring onions, garlic and vegetables and
nd cooked through. Add fish sauce, lime zest and lime juice
oodle mixture.
Cover thawed spring roll wrappers with a damp tea
owl, whisk together the soy sauce, rice vinegar and sesame oil
oy sauce and sesame oil; toss to coat.
Spread spring roll wrappers
To make sweet chili sauce: Place the sugar, vinegar and
isit: http://sumokitchen.com/JapaneseRecipes/spring-rolls/.
If you are
ix.
Add some soy sauce, red peppers, seaseme oil, and
Preheat the oven to 400\u00b0F. Place the spring roll on a baking tray and cook for 15 minutes (or according to pack instructions) until crisp and piping hot.
Meanwhile, whisk together the oil, vinegar and soy sauce and season to taste with freshly ground black pepper. Place the salad leaves and onion in a bowl and add the dressing, tossing gently to coat. Divide the salad and spring rolls between 4 serving plates. Garnish with whole chives and serve with the sweet chilli dipping sauce in small bowls.
ith lime juice and fish sauce.
Working with 1 sheet
nd cool.
Place a spring roll wrapper on work surface with
or until golden. Add oyster sauce and spinach. Cook, stirring, for
hin paste. Lay out a spring roll wrapper and put 1 tbsp