FOR THE FILLING: Heat peanut oil in wok
o put two items of spring roll wrappers as the format would
cool partially before stuffing spring rolls.
The dough for
ver high heat. Add the spring onions, garlic and vegetables and
oodle mixture.
Cover thawed spring roll wrappers with a damp tea
lightly.
5. Place one spring roll wrapper on a flat surface
egrees F while preparing the spring rolls.
Heat a wok
toss to coat.
Spread spring roll wrappers on a flat surface
ater and stir into the filling while still on the heat
Continue with the remaining egg. Roll up the omelets and cut
Let cool slightly.
Place spring roll wrappers on a clean work
nd cool.
Place a spring roll wrapper on work surface with
ool.
To Make the Spring Rolls:
Heat the oil
or sealing the spring rolls.
Lay 1 spring roll wrapper on a
oodles and tofu.
Place spring roll wrappers on a clean work
tbsp sugar. Place the spring roll wraps side by side on
o use.
For the spring rolls;In a bowl stir
Combine chocolate and banana. Set aside.
To build spring rolls, arrange spring roll wrappers on a clean work surface. Spoon 1 tbsp banana-chocolate filling across center of each wrapper then fold in sides and roll up tightly to enclose. Brush edges with cornstarch slurry then fold over to seal.
Heat oil in a large heavy-bottomed saucepan. Deep-fry spring rolls for 2-3 mins, or until golden. Drain on paper towels. Serve dusted with powdered sugar.
o assemble rolls, place a spring roll wrapper on a clean working
For the filling, toss all the ingredients together