ool.
To Make the Spring Rolls:
Heat the oil
rowned and crispy.To make spring rolls:.
I like using
For the Spring Rolls.
In a bowl
or sealing the spring rolls.
Lay 1 spring roll wrapper on
softened mushrooms, pork mince, garlic, spring onions, carrot, egg, salt, pepper
ver high heat. Add the spring onions, garlic and vegetables and
ntil browned. Add noodles, mushrooms, spring onion, cilantro, chili sauce and
f mixture on edge of spring roll skin.
Place a
To make the spring rolls: toss the first 9
hill.
To make the spring rolls, finely dice the strawberries
o use.
For the spring rolls;In a bowl stir
Set aside.
For the spring rolls:
Remove the crabmeat
o assemble rolls, place a spring roll wrapper on a clean
ithout ripping. Place each prepared spring roll on a serving platter
ides in, then begin rolling spring roll at the mixture side
25\u00b0F.
Make the spring rolls: Cook the ham in
o cool partially before stuffing spring rolls.
The dough for
Combine chocolate and banana. Set aside.
To build spring rolls, arrange spring roll wrappers on a clean work surface. Spoon 1 tbsp banana-chocolate filling across center of each wrapper then fold in sides and roll up tightly to enclose. Brush edges with cornstarch slurry then fold over to seal.
Heat oil in a large heavy-bottomed saucepan. Deep-fry spring rolls for 2-3 mins, or until golden. Drain on paper towels. Serve dusted with powdered sugar.
oodle mixture.
Cover thawed spring roll wrappers with a damp
edium-high heat. Stir-fry spring onion and garlic until onion