o cool.
Keep your Spring Roll wraps under a damp
ool.
To Make the Spring Rolls:
Heat the oil
Bake potatoes; cut them into thick strips and slice off top layer of potato.
Mix together cooked crumbled bacon, spring onions, cheese, garlic salt and sour cream.
Butter potato strips and add sour cream mixture.
Reserve some bacon to put on top. Bake at 400\u00b0 for 10 minutes.
rowned and crispy.To make spring rolls:.
I like using
For the Spring Rolls.
In a bowl
or sealing the spring rolls.
Lay 1 spring roll wrapper on
ver high heat. Add the spring onions, garlic and vegetables and
ntil browned. Add noodles, mushrooms, spring onion, cilantro, chili sauce and
f mixture on edge of spring roll skin.
Place a
To make the spring rolls: toss the first 9
hill.
To make the spring rolls, finely dice the strawberries
softened mushrooms, pork mince, garlic, spring onions, carrot, egg, salt, pepper
o use.
For the spring rolls;In a bowl stir
Set aside.
For the spring rolls:
Remove the crabmeat
ithout ripping. Place each prepared spring roll on a serving platter
o assemble rolls, place a spring roll wrapper on a clean
ides in, then begin rolling spring roll at the mixture side
25\u00b0F.
Make the spring rolls: Cook the ham in
o cool partially before stuffing spring rolls.
The dough for
Combine chocolate and banana. Set aside.
To build spring rolls, arrange spring roll wrappers on a clean work surface. Spoon 1 tbsp banana-chocolate filling across center of each wrapper then fold in sides and roll up tightly to enclose. Brush edges with cornstarch slurry then fold over to seal.
Heat oil in a large heavy-bottomed saucepan. Deep-fry spring rolls for 2-3 mins, or until golden. Drain on paper towels. Serve dusted with powdered sugar.