5 minutes.
Yield: 10 muffins.
Note: As stated above
rovide the sweetness to these muffins. Using frozen bananas (defrosted before
90c (375f).
---------For the Sponge-------------.
Place eggs,sugar,lemon
owl or pot, stir the sponge together with a whisk or
ntil the tops of the muffins are golden and a toothpick
br>Cut the Hot Milk Sponge Cake or pound cake into
Set aside.
For the muffins:
Adjust oven rack to
preheat oven to 400.
Mix topping ingredients.
Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
sprinkle topping over muffins.
Bake for 15 minutes or until a toothpick comes out clean.
Muffins.
Preheat oven to 400
he topping between the 12 muffins, placing it on top of
repared muffin cups.
Bake muffins until tester inserted into center
Place the sponge cake on a cake plate. Whip the heavy cream and vanilla extract until it forms stiff peaks. Spread over sponge cake. Mix the jelly with the strawberries then pile on top of the whipped cream. Sprinkle the toasted sliced almonds around the edge of the cake. Dust with powdered sugar.
rom the oven invert the sponge cake onto a clean dish
br>To make non-sweet muffins, such as bacon and cheddar
ups (12) - see not in recipe description.
Combine the flour
he stovetop to steam the sponge.
Put the flour and
refrigerate for use w/muffins.
For Muffins: Preheat oven to 375
SPONGE:
1. In the bottom
Peel, core, quarter and slice apples. Place in saucepan with sugar, water, spices and mixed peel. Cook uncovered for about 10 minutes or until apples are tender.
To make sponge topping: beat eggs in small bowl with electric mixer until thick and creamy. Gradually add sugar and beat until it is dissolved. Fold in sifted flour.
Spoon hot apple mixture into a deep round ovenproof dish and spread sponge topping over. Ensure that the apple mixture is as hot as possible before spreading the topping.
Bake uncovered for about 25 minutes.
ill need 2 8-inch sponge tins, lightly greased and lined