1. Clean Spinach in cold running water.
2. Boil spinach for 4-5 minutes or till soft.
3. Use a colander to remove water from spinach. Run it in cold water.
4. Put it in blender, add 2 cups of water. Mix till you get smooth consistency.
5. Heat oil in pan and transfer spinach to this pan. Add salt & pepper.
6. Bring it to boil. Add chopped onion. Turn off the heat. Your spinach soup is ready.
7. Put little cream on top when serving in bowl.
Serve hot.
BASIC CHICKEN SOUP:
Place chicken pieces and
Cauliflower soup.
Cut cauliflower into small
alf-and-half, milk and spinach. Heat on low until hot
In a large saucepan, let the butter melt over medium heat.
Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.
Add the soup mix, then the milk; whisk until mixture is smooth.
Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.
Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.
1. In boiling water, simmer Tofu for 2min.
2. To make soupIn another sauce pan, place Dashi stock, sugar, soy sauce, and Sake and heat over medium heat. After boiling, add corn starch?and stir until it thickens. Add edamame, spinach, and 3 pinch of salt. Turn off the burner.
3. Drain tofu in a slotted spoon, and Transfer to a serving bowl.
4. Cover the tofu with spinach soup.
ill continue cooking in the soup so they don't have
In a large, heavy soup pot, combine cleaned lentils, stock (
For the soup, heat oil in a large
To make the soup, heat 1 tbsp of the
Melt butter in a large saucepan on medium heat. Cook onions and garlic, stirring, for 5 mins or until onion has softened. Add lemon peel, spinach and potatoes; cook, stirring, until spinach has just wilted.
Stir in stock and 5 cups water. Bring to a boil. Reduce heat to low; simmer, covered, for 15 mins, or until potato has softened.
Let stand for 10 mins. Blend or process, in batches, until smooth.
Return soup to same pan. Stir in cream. Cook on low heat until heated through. Ladle soup into bowls; sprinkle each with feta.
o a boil, blanch the spinach in it for 1 minute
add black eyed peas to soup and bring to a boil
Fry tortillas until soft. Fill with cheese and chpd onion. Roll and place seamside down in baking dish. Cook and drain spinach. Put spinach, soup, chilies and salt in blender. Puree. Stir in sour cream. pour over rolled tortillas. Bake 350 for 30 min. Sprinkle more cheese on top and heat until melted.
Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.
immer for 15 mins. Add spinach and simmer for 2 mins
otatoes are tender. Stir in spinach then set aside to cool
ream of Spinach Recipe Mix that I used. NOT \"soup mix\". Zaar
Heat the oil and butter in a large saucepan and gently cook the onion for 3 minutes until softened.
Stir in the potatoes, spinach, stock, nutmeg and seasoning.
Bring to the boil and simmer for 15 minutes.
Transfer to a food processor (or use a hand-blender) and blend until smooth.
Return to the pan, heat through and adjust seasoning to taste.
Ladle into soup bowls and garnish with a swirl of creme fraiche (or cream) and freshly ground black pepper.
Enjoy!