ushrooms and sautee. Add the spinach and cook until wilted. Remove
minutes.
Add mushrooms, spinach, salt and pepper. Saute until
ooking cook the frozen chopped spinach and squeeze it dry.
n a separate bowl. Spread spinach-mushroom mixture in the prepared pie
Tear or cut the spinach leaves into small pieces.
Toss the mushrooms with the lemon juice.
Place spinach in salad bowl top with mushrooms and sprinkle with parsley.
Toss with Lemon-Yogurt Vinagrette (Recipe #16611) dressing just before serving.
il. Add the onion and mushroom, raise the heat to high
owl, mix the spinach, ricotta, feta and egg/mushroom mixture.
Season
half of the spinach, and half of the mushroom mixture. Slowly pour
ushrooms, about 6 minutes. Add spinach and cook for 2 minutes
minutes).
Stir in spinach.
then add salt& pepper
over medium heat, saute onion, mushroom, salt, spices, and garlic in
o 400\u00b0.
Mix spinach, mushrooms and green onions in
Cook spinach in a large pan, with
Thaw, rinse and press all water out of spinach.
Melt butter in frying pan.
Add onion and mushrooms, stirring constantly, until onion is limp.
egrees/speed 5.
Add spinach to TM bowl, push down
n dough. Top with sausage, spinach, mushroom and cheese. Roll up from
br>Add the drained, chopped spinach, white pepper, and salt, stir
ushrooms until tender.
Add spinach and saute only enough for
hickens.
Stir in the spinach, basil, salt& pepper& cook until
ushrooms and onion until the mushroom's liquid has evaporated, 9