n a separate bowl. Spread spinach-mushroom mixture in the prepared pie
ix spinach, mushrooms and green onions in a bowl; line a quiche
il. Add the onion and mushroom, raise the heat to high
ushrooms and onion until the mushroom's liquid has evaporated, 9
about 1 minute. Stir in spinach, cover skillet, and cook until
about 3 minutes. Add baby spinach to onions in skillet and
edium heat and cook mushrooms, spinach and onions for 5 minutes
In medium size skillet, heat vegetable oil until hot. Add onion. Saute until golden, about 4 minutes.
Add mushrooms.
Cool. Combine milk, egg whites, basil, salt, turmeric and black pepper. Set aside. Squeeze out as much liquid from spinach as possible. Spread cooled mushroom mixture in pie shell. Add cheese and spinach.
Pour milk mixture over all and bake in a 375\u00b0 oven until knife inserted in center comes out clean, about 30 minutes. Serve hot.
little caramelizing.
thaw spinach(i microwaved) squeeze out water
emove from heat; stir in spinach and set aside.
Preheat
ver high heat. Add the spinach and 1/4 cup water
emove from heat; stir in spinach.
Beat next 4 ingredients
hey are fragrant. Add the spinach, and saute until it reduces
Place pie shell in Pyrex pie plate.
Beat one egg and brush bottom of pie shell.
Cook spinach as directed.
Drain.
Beat other 4 eggs; add milk, salt, Tabasco sauce, mushrooms, drained spinach, onions, celery and bell pepper.
Toss together chicken, cheese and flour.
Stir into egg mixture.
Pour into pie crust. Bake in a preheated 400\u00b0 oven on a cookie sheet for 20 to 25 minutes or until center puffs up slightly, or a knife inserted comes out clean.
Cool for 5 minutes!!!!
Combine all ingredients. Be sure that all moisture is out of spinach.
Pour into pie crust.
Bake at 350 for 40-45 minutes until set. Cover with foil after 30 if crust is getting too dark.
ushrooms and sautee. Add the spinach and cook until wilted. Remove
minutes.
Add mushrooms, spinach, salt and pepper. Saute until
ooking cook the frozen chopped spinach and squeeze it dry.
prinkle bottom of pastry-lined quiche/tart pan or pie plate
ixture until fragrant.
Stir spinach, shiitake mushrooms, and broccoli into