200 degrees C).
Fit pie crust into a 9-inch
ushrooms and sautee. Add the spinach and cook until wilted. Remove
rom heat and stir in spinach, tuna and lemon juice.
minutes.
Add mushrooms, spinach, salt and pepper. Saute until
ooking cook the frozen chopped spinach and squeeze it dry.
mushroom and celery mixture, and the powdered milk.
Add the spinach
-inch or 10-inch pie with oil. Put the dough
o 400\u00b0.
Mix spinach, mushrooms and green onions in
large bowl.
Fit pie crust into a 9-inch
repare a 9-inch pie plate with the pie crust (deep dish
Drain the spinach very, very well. I squeeze
ircle big enuf for your pie dish. 9 inch i think
half of the spinach, and half of the mushroom mixture. Slowly pour
In medium size skillet, heat vegetable oil until hot. Add onion. Saute until golden, about 4 minutes.
Add mushrooms.
Cool. Combine milk, egg whites, basil, salt, turmeric and black pepper. Set aside. Squeeze out as much liquid from spinach as possible. Spread cooled mushroom mixture in pie shell. Add cheese and spinach.
Pour milk mixture over all and bake in a 375\u00b0 oven until knife inserted in center comes out clean, about 30 minutes. Serve hot.
In a 1 1/2-quart glass casserole, combine stuffing mix, oats, spinach and broth.
Toss with butter and salt.
Press gently into 9-inch glass pie plate.
Cook on High in microwave for 2 minutes to set crust.
Mix chicken, sour cream, mushroom soup, 1/4 teaspoon salt and Accent and pour into center of pie shell.
Cook in microwave on High for 10 minutes, giving pie plate a quarter turn twice.
Let rest for 10 minutes before cutting into wedges for serving.
Makes 6 servings.
9-inch pan with pie crust.
Cover and refrigerate
0 inch quiche dish or pie plate.
Bake in a
minutes).
Stir in spinach.
then add salt& pepper
egrees.
grease 9-inch pie plate.
Melt butter in
rease a 9-inch glass pie dish with 1 teaspoon olive