Spinach Chicken Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 c. herb seasoned stuffing
1 c. quick cooking oats
1 c. chicken broth
1/4 c. melted butter
1 1/2 tsp. salt
2 c. diced cooked chicken
1 c. sour cream
1 can cream of mushroom soup
1/4 tsp. salt
1/4 tsp. Accent

Preparation

In a 1 1/2-quart glass casserole, combine stuffing mix, oats, spinach and broth.
Toss with butter and salt.
Press gently into 9-inch glass pie plate.
Cook on High in microwave for 2 minutes to set crust.
Mix chicken, sour cream, mushroom soup, 1/4 teaspoon salt and Accent and pour into center of pie shell.
Cook in microwave on High for 10 minutes, giving pie plate a quarter turn twice.
Let rest for 10 minutes before cutting into wedges for serving.
Makes 6 servings.