ice: prepare rice according to recipe or your rice cooker's
Heat 2 tablespoons oil and add the onion, curry paste and the potato.
Stir until potato starts to brown, about 5 minutes.
Add the stock and bring to a rapid boil.
Add the chicken and the spinach.
Reduce the heat and simmer, covered, for 7 minutes.
Season with salt and fresh lime juice.
n the fenugreek, then add spinach, and simmer about 5 minutes
tir well.
Wash the spinach, break it up into small
ater to a boil,cook spinach over high heat for 2
b>Curry Paste (Recipe #95907) or I would highly recommend -- Patak's Madras Curry
Heat butter and oil in large pan.
Add onions, garlic and spices and fry over medium heat until onions are soft.
Add the meat and fry, stirring occasionally, until browned.
Stir in spinach and half the yogurt. Cover and simmer over low heat for 2 hours, until meat is tender.
Add a little water during cooking if needed.
Before serving, add remaining yogurt.
Serve with rice and mango chutney.
o medium.
Add the spinach (fresh or frozen) and stir
Get the curry going first. In a wide,
In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
Stir in ginger, cumin, and turmeric, and cook for 30 seconds.
Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.
Cook the sweet potato in boiling water for 10 minutes, drain and set aside.
Heat the oil and fry the onion, garlic and turmeric over a gentle heat for 3 minutes, add the chilie and paste and cook for another 2 minutes.
Add coconut milk and simmer for 5 minutes. Add the sweet potato and season with salt if desired. Continue to simmer for a further 5 minutes.
Stir in spinach, cover the pan and simmer for 2 - 3 mins until the spinach has wilted and the curry is hot throughout.
curry leaves, cumin, fennel and red chillies. Stir and add the spinach
My Mother is horrified at my method, but I don't want to fuss over a lot of frying, so I put all the ingredients and the ground beef into the saucepan and stir the whole concoction together.
I add about 1/2 to 3/4 cup water and then let the curry cook on low heat until the hamburger is done.
I also add fresh cut potatoes, carrots, peas and cauliflower to the curry and presto!
It's all there and done!
tep 13.
Make the curry sauce: Add the cream from
hickened slightly.
Add the curry paste and cook the mixture
o 7 minutes. Add the curry powder and cook, stirring, for
nd curry leaves.
Immediately add the spices to the spinach and
br>In same skillet, combine curry powder, cumin and garlic; cook
Heat the oil.
Add the thymol seeds (ajwain in hindi).
Add the ginger, garlic and onions.
When the onions get soft, add the spinach.
Add all the spices and salt.
** I microwave my spinach for about 8 minutes. Cook the spinach to the doneness level you like.
** Variations - I sometimes add boiled potatoes, tomatoes or yogurt to this. All the variations taste good :)
** Another variation - If you want sort of a gravy add some water mixed with corn starch and add alongwith the spinach.
Saute tofu (cut into small pieces) in olive oil with curry and garlic added, until cooked.
Steam spinach until done.