Chicken, Potato And Spinach Curry - cooking recipe

Ingredients

250 g spinach, chopped
2 tablespoons oil
1 onion, chopped
2 tablespoons indian curry paste
1 large potato, diced
1 cup chicken stock
4 thigh fillets, chopped
salt
lime juice

Preparation

Heat 2 tablespoons oil and add the onion, curry paste and the potato.
Stir until potato starts to brown, about 5 minutes.
Add the stock and bring to a rapid boil.
Add the chicken and the spinach.
Reduce the heat and simmer, covered, for 7 minutes.
Season with salt and fresh lime juice.