n a large bowl, mix spinach, cheeses, eggs, Italian seasoning, garlic
ixing bowl, combine ricotta, cream cheese, half the mozzarella, half the
-inch baking dish. Cook spinach according to package directions.
n a bowl, combine ricotta cheese, just 1/2 cup of
ow. Simmer 10 minutes. Combine spinach, cheese and bread crumbs in a
large bowl, combine ricotta, spinach, onion and egg. Season with
Preheat oven to 400 degrees F (200 degrees C).
Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
Arrange fish squares in a 10 x 6 x 1 1/2-inch baking dish. Bake at 425\u00b0 for 10 minutes.
Meanwhile, cook frozen spinach according to package directions; drain.
Combine drained spinach, cheese soup, milk and nutmeg.
Heat; spoon over fish in baking dish.
Garnish with lemon wedges; return to oven for 5 minutes. Makes 4 to 6 servings.
ith rubber spatula, stir in spinach, cheese, onion/garlic mixture and bread
Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
Heat oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.
Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Boil manicotti shells until almost done, about
he ricotta cheese, 1-1/2 cup mozza cheese, cream cheese, 6 tablespoons
owl, mix ricotta, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan
br>In separate skillet, steam spinach.
When sausage is done
cup of the mozzarella cheese, 1/4 cup of the
as well.
Boil the spinach, uncovered, until tender, about 3
Cook manicotti shells in boiling, salted water until barely tender (package directions). Rinse with cold water. Drain.
Combine cheeses, parsley, egg, onion and salt; mixing well.
Fill shells with cheese mixture.
Arrange in lightly oiled baking dish.
Cover with marinara sauce.
Sprinkle with additional 1/4 cup Parmesan.
Bake at 350 degrees for 25 - 30 minutes.
Meanwhile, cook spinach according to package directions. DRAIN WELL.
Spoon down center of baked manicotti just before serving.
Garnish with parsley.
ozzarella cheese,1/4 cup Parmesan cheese, Italian seasoning, pepper, ricotta cheese,and