mins. Add the spinach, cover and cook over a gentle
ine 9x13 inch casserole with puff pastry, stretching pastry half way up sides
e water out of the spinach and place it in a
ut the first sheet of puff pastry to 12 inch square. If
icks 1/2 inch wide and 3 inches long.
ish.
Place onion, peppers, and garlic in prepared pan. Season
Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
isible fat from the tenderloin and coat all sides with Dijon
Preheat oven to 425\u00b0F. Lay puff pastry out on an oiled baking tray. Fold edges over to make a 1/4 inch border around edges. Prick base all over with a fork. Place another baking tray on top of puff pastry and bake for 10 mins.
Remove top tray from puff pastry. Reduce oven to 400\u00b0F.
Meanwhile, combine spinach with 1/2 the cheese. Spoon over puff pastry base. Top with beets and remaining cheese. Bake for 10 mins, or until golden brown.
a medium saucepan and cover with water. Bring
Preheat oven to 400\u00b0F. Lightly grease a baking tray and line with parchment paper. Overlap puff pastry sheets by 1/3 inch and press together.
Lightly coat a frying pan with oil. Saute spinach over medium heat for 1-2 mins, until just wilted. Transfer to a colander and squeeze out excess moisture. Spread over puff pastry, leaving a 1 inch border. Sprinkle with feta. Brush edges with water and roll up loosely. Cut into 6 equal rounds. Arrange, cut-side up, on prepared tray and bake for 15-20 mins, until pastry is crisp and golden.
ircular cut-out of pastry dough and lay it on the
and celery, and add enough water to cover the vegetables (if using spinach
ucepan.
Add milk and bring to near
ork to combine crushed garlic and egg yolk. Place chicken breasts
nutes, add spinach and pinenuts and season with salt and pepper to
pringform pan.
Saute shallots and garlic in butter for 4
Divide the puff pastry into 2 equal parts.
2 minutes. Stir in spinach and cook until warmed through, 3
ooking oil.
Melt butter and cook onions for a few