Spinach And Feta Scrolls - cooking recipe

Ingredients

1 1/2 sheets frozen puff pastry, thawed
10.5 oz baby spinach
3.5 oz feta cheese, crumbled

Preparation

Preheat oven to 400\u00b0F. Lightly grease a baking tray and line with parchment paper. Overlap puff pastry sheets by 1/3 inch and press together.
Lightly coat a frying pan with oil. Saute spinach over medium heat for 1-2 mins, until just wilted. Transfer to a colander and squeeze out excess moisture. Spread over puff pastry, leaving a 1 inch border. Sprinkle with feta. Brush edges with water and roll up loosely. Cut into 6 equal rounds. Arrange, cut-side up, on prepared tray and bake for 15-20 mins, until pastry is crisp and golden.