ishes).
Mix cream cheese and 1/2 of the salsa
Blend spinach, almond milk, peanut butter, chia seeds, and kale together in a blender until smooth. Add banana and blend until smooth.
ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine flour and salt in large bowl. Gradually
mall bowl. Season to taste and set aside.
In a
n the olive oil and brown sugar and season well with salt
Prepare the chicken, or get it precooked (like I did -- it's easy). Slice the fruit.
Combine strawberries, oranges, honey, balsamic vinegar, and half of the olive oil. Set aside and let rest.
Remove and discard stalks from kale and spinach. Tear into manageable pieces, but keep kale and spinach separate.
Cover kale with lemon juice, olive oil, and salt. Then, crush (or 'massage') the kale until it start to soften.
Mix everything together, and top with almonds, goat cheese, and black pepper.
arlic; saute 2 minutes. Add kale and spinach; saute 8 minutes or until
f the lemon juice, rosemary and 1 tbsp of the oil
Saute onions, carrots, and celery in olive oil for 5-10 minutes until slightly tender.
add kale and spinach and cool until wilted.
Add everything else and bring to a boil, stirring occasionally.
turn heat to low and summer for 15-30 minutes or until all veggies are fully cooked.
ver medium-low heat, and scoop the ginger-garlic paste
ot with lightly salted water and bring to a rolling boil
ombine spinach, onion, 5 tablespoons plus 1 teaspoon olive oil, and eggs
sh with non-stick spray and sprinkle the breadcrumbs over the
l over medium high heat and stir in sausage; cook
Saute crumbled sausage in oil until well browned. Set aside.
Saute onions and garlic until translucent. Combine with stock in a large pot.
Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
Bring to a boil, cover, and simmer 15 minutes.
Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
s cooled enough, taste and adjust the salt if necessary
firm and controlled with your strokes.
Defrost spinach in the
Set aside and keep warm.
For the creamed spinach, heat 1
aucepan, add the onion and garlic and saute for 3-4 mins