Spinach And Kale Enchiladas - cooking recipe

Ingredients

1 bunch kale, washed and chopped
1 bunch spinach, washed and chopped
16 ounces salsa verde
8 ounces cream cheese, softened
1 cup monterey jack cheese, grated
20 small flour tortillas

Preparation

Preheat oven to 350 degrees.
Spray large casserole dish with non-stick spray (you may need 2 dishes).
Mix cream cheese and 1/2 of the salsa verde.
Add 1/2 cup of grated cheese and mix well.
Spread mixture onto tortilla.
Add chopped spinach and kale on top of mixture - about 1/4 cup.
Roll tortilla and place in casserole dish.
Repeat until done.
Note: Place enchiladas close to each other.
Pour remaining salsa verde onto enchiladas.
Top with remaining cheese.
Bake at 305 degrees for 20 - 25 minutes.
Serve.
Modifications:
Add the greens to the cheese mixture and spreading it all on at once.
Add mushrooms.
Use more salsa verde.
Use corn tortillas.