ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine flour and salt in large bowl. Gradually
mall bowl. Season to taste and set aside.
In a
n the olive oil and brown sugar and season well with salt
ombine the flour, baking powder and pepper in a large mixing
Wash spinach and remove stalks.
Place in bowl and microwave for a very
ver medium heat, saute garlic and onion in butter until golden
isk in the mustard and sour cream and simmer for 5 minutes
dd spinach to skillet. Season with salt and pepper to taste and cook
this recipe calls for 3/4 cup) by cooking the spinach and blueberries
et). If using fresh spinach, stem and rinse it well (don
Wash spinach leaves a few minutes ahead of time and allow to
he almonds and cook a
n a small saucepan and bring to a simmer
firm and controlled with your strokes.
Defrost spinach in the
oiler,.
Meanwhile, place spinach and water in large microwave-safe
Set aside and keep warm.
For the creamed spinach, heat 1
aucepan, add the onion and garlic and saute for 3-4 mins
50\u00b0F. Blanch spinach in boiling water, drain and leave to cool
arge pan, add the spinach and saute for 1-2 mins