art tall-sided baking dish and dust with breadcrumbs; set aside
emon yogurt, combine yogurt, mustard and lemon zest in a small
o 425\u00b0F. Lightly grease and line a 12x10 inch jelly
cook and stir spinach until wilted. Remove from heat and cool spinach. Squeeze spinach to
ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine flour and salt in large bowl. Gradually
mall bowl. Season to taste and set aside.
In a
Fry chopped bacon in a non stick skillet.
Beat together egg, egg whites, milk, salt, and pepper.
When bacon is almost done, add chopped spinach and saute until just wilted.
Add egg mixture and scramble.
Top with cheddar cheese.
ender, about 10 minutes. Drain and let cool. Cut into 1
n the olive oil and brown sugar and season well with salt
saucepan.
Add milk and bring to near boiling
minutes, add spinach and pinenuts and season with salt and pepper to taste
medium nonstick frying pan and cook and stir 5 mins or
Saute 1 onion and rice. Add saffron and stir to combine.
n medium heat. Cook onion and celery, stirring, for 5 mins
dd the spinach and wilt. Add the dill, salt, and pepper and cool completely
Preheat the oven to 350\u00b0F. Mix together the ricotta, almonds, garlic, Parmesan and egg. Season with salt and pepper. Make a horizontal cut in the salmon, but don't separate the 2 halves.
Spread all but 3 tbsp of the ricotta mixture inside the salmon, along with half the spinach. Spread the remaining ricotta on top, then layer remaining spinach leaves on top. Tie together with kitchen twine and place in a greased ovenproof dish. Drizzle with olive oil and season with salt and pepper. Bake for 25-30 mins. Serve with the pan juices.
Gradually whisk in combined milk and egg until smooth - it should be
Heat nonstick pan coated with cooking spray over med-low heat.
Crack eggs into pan and sprinkle with salt. Scramble together.
Add tomato, spinach, and cheese, and scramble together with egg.
Stir occasionally to keep the egg tender as it all sets together.
When the egg is cooked to your preference, it's done!
owl, combine spinach, cheese, onions, garlic, herbs, lemon juice and egg.
Layer