Cook chicken, adding salt to water, then dice.
Cook spinach; drain, but
br>Peel and mince onions and garlic, but keep separated. Chop spinach.
).
Drain and discard marinade from chicken and season chicken with garlic powder
>Season chicken to taste with salt and pepper. Cook chicken in 2
ven to 475\u00b0F. Grease and line 2 mini loaf pans
Saute chopped onions and mushrooms and set aside.
Cook spinach and drain off excess liquid.
Brown chopped chicken tenders in a skillet.
After chicken is cooked add picante sauce to skillet and stir well.
Heat tortillas in a skillet until slightly brown.
Lay 3 tortillas on a cookie sheet and layer with spinach, chicken, mushrooms and onions, sour cream, and cheese.
Top with other 3 tortillas, cover with foil, and bake 20 minutes at 300\u00b0.
Serves 4 to 6.
Combine flour and salt in large bowl. Gradually
ew holes in the sausage and place in a medium sauce
mall bowl. Season to taste and set aside.
In a
Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
Slice chicken breast to make it thinner,
Line casserole with spinach, then chicken pieces.
Mix together mayonnaise, soup, broth and curry powder.
Pour on top of chicken. Top with cheese.
Bake in 350\u00b0 oven for 30 to 45 minutes or until cheese is hot and bubbly.
May be topped with buttered bread crumbs.
trips, squeeze the juice and set aside.
Heat the
n the olive oil and brown sugar and season well with salt
dd garlic, blue cheese and chipotle.
Melt for approximately
50 degrees F. Bring water and 1 tbsp of the dressing
per.
Pound out the chicken from the center of
ver medium heat, saute garlic and onion in butter until golden
Wash spinach and remove stalks.
Place in bowl and microwave for a very
ntil fragrant. Add spinach and raisins and cook until spinach wilts.
Drain pan