ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine flour and salt in large bowl. Gradually
mall bowl. Season to taste and set aside.
In a
n the olive oil and brown sugar and season well with salt
squeeze excess liquid from spinach. Add spinach and half the ricotta cheese to
ntil golden brown. Add the spinach and cook 4-5 mins, stirring
Heat the oil in a pan, and cook the onion and garlic until tender. Add the spinach and cook for 2 minutes, stirring often.
Place in a bowl, and add the ricotta, eggs, nutmeg, salt, and pepper. Mix well.
Stuff each canneloni tube, and put in a baking dish.
Pour the jar of sauce over the pasta.
Top with cheese, and bake at 180C until cheese is golden, and the sauce is bubbling (about 30 minutes).
aute onions, bell pepper, mushrooms, spinach, and garlic in olive oil 3
Wash spinach and remove stalks.
Place in bowl and microwave for a very
ver medium heat, saute garlic and onion in butter until golden
Heat oil in large pot over medium high heat; add the onion, garlic, thyme and red pepper flakes, saute until the onion is softens and the flavors meld together, about 3 minutes.
Add the chicken broth, raise the heat to high and bring to a boil. Stir in the tortellini, and cook for 4 minutes.
Reduce heat to a simmer and add the spinach and cannelloni beans, continue to simmer until the spinach has wilted, and pasta is tender, about 1 minute.
Ladle soup into bowls. Serve with Parmesan cheese on the side.
isk in the mustard and sour cream and simmer for 5 minutes
dd spinach to skillet. Season with salt and pepper to taste and cook
this recipe calls for 3/4 cup) by cooking the spinach and blueberries
et). If using fresh spinach, stem and rinse it well (don
Wash spinach leaves a few minutes ahead of time and allow to
he almonds and cook a
n a small saucepan and bring to a simmer
firm and controlled with your strokes.
Defrost spinach in the
oiler,.
Meanwhile, place spinach and water in large microwave-safe