Fill a jug with the coffee and water, screw on the lid, and give a good shake. I use a clean Simply Apple bottle.
Rest at room temperature for about 24 hours, giving a shake every now and then.
Strain the coffee through a filter or a French press and decant into a clean jug or pitcher.
Taste. If the coffee is too strong, dilute it to your liking. If it is too weak, add more coffee grounds and let sit out another day.
Store in the refrigerator and use in your favorite coffee recipes.
Mix coffee and rum. Line a 2-
Put 2 tablespoons chocolate into large cup; add coffee.
Stir until dissolved.
Add sugar and cream to taste.
Float whipped cream on top; sprinkle with cinnamon.
Can be \"spiked\" with Irish whiskey.
5 minutes.
Add the coffee, stir, and let steep, off
Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
Add butterscotch chips and stir until melted.
Add rum, stir, and pour into cups.
In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.
COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
Wold's Best Recipes.
days.) To make the spiked cream, in a chilled medium
Place coffee grounds in a large glass
br>Remove from heat, add coffee and cardamom.
Return saucepan
fter each addition.
Dissolve coffee in water. Cool slightly and
rying pan, lightly toast the coffee beans, ensuring they do not
For coffe milk:.
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
Serve immediately.
For the coffee cabinet:.
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.
Combine the spices with the coffee beans in a grinder and
ntil light and fluffy. Add coffee then beat in eggs, 1
/3 of batter with coffee until well combined. Distribute 1
up French press. The ground coffee should be about as coarse
eanwhile, for the coffee cream filling, combine coffee and cocoa powder in
ugar and cocoa. Stir in coffee and chocolate until smooth. Add
ilk and 1/4 cup coffee to a boil in medium