Spiked Caramel Latte - cooking recipe

Ingredients

1 (370 ml) can evaporated milk, hot
1 1/2 cups hot coffee
4 ounces rum
1/2 cup butterscotch chips

Preparation

Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
Add butterscotch chips and stir until melted.
Add rum, stir, and pour into cups.