Mix all dressing ingredients together in a small bowl
Seasoning Mix: Combine all ingredients in a coffee mill or
ggs well, pour over other ingredients in the slow cooker, and
Heat oil over medium-high heat in large saucepan.
Add onions, garlic, and bell peppers, and saute until tender.
Add corn and carrots (be sure they are thawed)and cook over medium heat, stirring occasionally until heated through.
Add salt, pepper, basil, and Spike seasoning and mix well.
Simmer for 3-5 minutes more.
Note: You can substitute another all-purpose seasoning for Spike.
Split the hens lengthwise wash and pat dry.
Slice the onions.
Halve the potatoes.
Spray a light coating of nonstick spray on bottom of crockpot.
Sprinkle chicken liberally with spike seasoning both inside and out.
Lay hens skin side down on bottom of crock pot.
Layer onion slices on top of hens.
Dump Potatoes on Onions.
Sprinkle more Spike seasoning.
Cover crock pot. Turn to high for about 4 hours and then on warm till served.
Stir all ingredients well together and store in a bottle with tight cap.
Store at room temperature and use within 6 months.
nd onion/garlic powders and Spike seasoning.
Add potato and rapini
heese, if desired.
Note: Spike seasoning can be substituted with another
Chop vegetables into about 5 large pieces each.
Place the vegetables into the shape of the potato on a piece of foil, alternating vegetables.
Place Spike seasoning on each piece or place on top.
Finally, wrap in aluminum foil and bake for about 1 hour at 350\u00b0 to 370\u00b0.
Soak beans for 2 hours, then drain.
Combine beans with 3 quarts water, soup bones, onion, garlic, salt, spike seasoning, and bouquet garni.
Bring to a boil, cover, and reduce heat to simmer.
Let simmer for 80 minutes, then add the rice.
Let simmer until ham and beans are tender and rice is cooked (40 minutes).
Discard bouquet garni and bones.
Cut up the meat and return it to the soup.
Reheat and serve with flatbread.
dusting with the nutmeg and Spike seasoning.
Top with a spiral
Boil potatoes until tender; cool.
Add onion, frozen corn and frozen peas to potatoes.
Blend mayonnaise and yogurt together for dressing.
Can mix more if needed.
Mix dressing with potatoes. Sprinkle with dill weed and Spike seasoning.
Extremely easy and quick!
Serves 8 to 10.
5-20 minutes) add the Spike seasoning, garlic powder and pepper to
75.
Mix all blackening seasoning ingredients together and set aside in
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
rom brisket package. Combine all seasoning ingredients in small bowl; pour over
Mix the beaten egg and seasoning ingredients with the tofu chunks.
Combine seasoning ingredients.
Remove 4 teaspoons; press
o beef mixture and add seasoning ingredients. Taste and adjust for proper
ood processor put first 6 ingredients and process until blended. I