Slice chicken breasts in half (like a
Clean chicken of any excess fat and rub with 1/8 teaspoon black
ogether the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared
Make a marinade in the food processor from all the above ingredients (except chicken). Rub marinade into chicken or place chicken into a container with lid and pour marinade over chicken. Refrigerate for at least 3 hours. Roast chicken on the grill slowly over low heat. Bast the chicken with marinade to keep it from drying out.
FOR THE CHICKEN RUB:
In a small bowl
/4 cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
r a plastic bag. Add chicken rub seasoning mix and shake or
00 degrees.
Season chicken thighs with paprika, chicken rub and salt and
To prepare chicken, in a cup combine cumin,
ombined.
Stir in the chicken strips.
Select a round
minutes. Add your cubed chicken and cubed red potatoes; simmer
Follow directions on Shake 'n Bake box.
Double chicken pieces for wings.
Bake in oven until done.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
ith cooking spray. Grind all rub ingredients in mortar with pestle
Wash your chicken and pat it dry with
Rub chicken fillets with fajita seasoning mix.
Place chicken in skillet and brown each side.
Remove from skillet and allow to cool.
Cut into bite-size pieces.
Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
Move to large saucepan.
Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
Salt and pepper to taste.
Bring to a boil, then turn down to simmer.
Allow to simmer for 1/2 hour to 1 hour.
Top with cheese, crumpled tortilla chips, and sliced avocado.
Place chicken, skin side down, on broiler rack.
Rub well with cut lemon.
Brush with 3/4 cup sauce.
Broil 7 to 9-inches from heat for 30 minutes.
Turn chicken, rub again with lemon and sauce.
Broil for 15 to 30 minutes longer or until tender, well browned and crisp. Garnish with parsley.
uice and salt and rub into the chicken.
-Set aside.
o 350 degrees F.
Rub the chicken with the olive oil
combine all but onion and chicken. Set aside.
Remove and