Thairibbean Spicy Chicken - cooking recipe

Ingredients

1 roasting chicken, cut into pieces (3-4 lbs)
2 tablespoons peanut butter
3 tablespoons soy sauce
2 tablespoons dark brown sugar
2 limes, juice of
1 small onion, minced
3 garlic cloves, minced
1 Thai peppers, seeded and minced (or a chili pepper)
1 tablespoon fresh grated gingerroot
1 teaspoon fresh lemon zest
3 tablespoons fresh vegetable oil
2 tablespoons fresh cracked pepper

Preparation

Make a marinade in the food processor from all the above ingredients (except chicken). Rub marinade into chicken or place chicken into a container with lid and pour marinade over chicken. Refrigerate for at least 3 hours. Roast chicken on the grill slowly over low heat. Bast the chicken with marinade to keep it from drying out.