For the Roux.
Heat bacon
igh heat and add the spices for toasting to the dry pan
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
est. Let the shrimp marinate for 20 minutes.
Preheat a
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
igh heat and add the spices for toasting to the dry pan
il* I use peanut oil for this recipe.
bout 1 1/4 cups for this recipe); you can check dough
he eggplant slices.
Bake for 15 minutes, turn over& spray
ome of the dipping sauce for occasionally refreshing the dipping vessel
e light brown Cajun roux recipe but continue cooking until
-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<
keep kernels, bouillon, garlic and spices to add after cooking).
he oven, uncovered, and bake for 90 minutes, whisking several times
o a simmer; let simmer for about 45 minutes. Keep tasting
dd your cayenne and chili spices and your dried thyme, mix
inute Then add, mixed spices and cook for about another 1-2
hat is important to your gumbo. After browning, set aside.
br>Transfer mixture to a gumbo or large soup pot.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT