Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
deep 8-inch round cake pan with parchment paper. For
kes in fluted cake pans per the cake mix instructions.
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger
Combine first 8 ingredients in a large mixing bowl; beat 2 minutes on medium speed of electric mixer.
Pour into greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes until done.
Cool in pan for 10 minutes; remove from pan and cool. Combine confectioners sugar and milk.
Stir until smooth. Drizzle over cake.
Beat eggs.
Mix all dry ingredients together and gradually add to bowl with eggs.
Beat slowly.
When batter is smooth, add the pumpkin, oil, water, walnuts, raisins and coconut; beat until everything is well blended.
Grease four 1-pound coffee cans with oil and dust with flour.
Fill cans up 3/4 full.
All cans are baked at one time.
Bake at 350\u00b0 for 1 hour.
Test with a long tester in center to be sure it is done.
Cool on wire rack.
Take out of cans; wrap in clear wrap.
Can be frozen until needed.
Sift together flour, soda, salt and cinnamon.
Combine sugar, salad oil and pumpkin.
Mix well.
Add eggs, one at a time; beat after each egg.
Gradually add the sifted ingredients.
Mix well. Bake in greased tube pan at 350\u00b0 for 1 hour.
Cool and frost.
ny large pieces of your pumpkin core break, simply heat the
br>Beat in oil and pumpkin to blend well.
At
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
rease 2- 8 inch round cake pans.
Combine oil& sugar
d freeze.
The cake: Preheat the oven to
For the spiced pumpkin seeds:
Preheat the oven
ugar, then beat in egg, pumpkin puree, maple syrup or extract
und cake pans.
Beat cake mix, 1 cup of the pumpkin, the