Spiced Pumpkin Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. yellow cake mix (without pudding)
4 eggs
1 c. pumpkin
3/4 c. sugar
1/2 c. cooking oil
1/4 c. water
1 tsp. cinnamon
1/8 tsp. nutmeg
1 1/2 c. sifted confectioners sugar
2 Tbsp. milk

Preparation

Combine first 8 ingredients in a large mixing bowl; beat 2 minutes on medium speed of electric mixer.
Pour into greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes until done.
Cool in pan for 10 minutes; remove from pan and cool. Combine confectioners sugar and milk.
Stir until smooth. Drizzle over cake.