CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cooks' note:.
Some sliced chicken breasts may not be of
ll marinade ingredients together, except chicken, to a food processor and
Place the chicken breasts, 1 at a time,
Season both sides of chicken breast with salt. Sprinkle 1
Wash and soak the chicken in cold water with lemon squeezed into it for 30 minutes. (This removes any bacteria and tenderizes the meat.).
Caramelize the red onions on low heat in a large pot for 1 hour. Add the berbere, Niter Kibbeh, garlic and ginger and cook for 30 minutes on medium-low heat. Add the marinated chicken and cook on medium-low heat, 30 to 45 minutes. Add in the hard-boiled eggs and salt to taste. Simmer on low heat for an additional 10 minutes and serve on the Injera.
Combine all ingredients except for chicken.
Fold chicken into mayonnaise mixture.
Chill for several hours before serving.
and rub liberally over entire chicken. Any remaining rub can be
Pat the chicken dry with paper towels and
ize resealable plastic bag, combine chicken thighs with cumin, coriander, pumpkin
edium-high heat.
Season chicken with salt and pepper.
Butterfly chicken breast and pound out the
il in a bowl. Place chicken in a glass or ceramic
Sprinkle both sides of chicken with the spice mix. Refrigerate
bsp oil and season. Coat chicken, cover and chill for 4
n the same pan. Cook chicken, in batches, until browned all
f pepper. Spoon over the chicken in a bowl, mix well
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
o 400\u00b0F.
Combine chicken, garlic, cumin, paprika, 1/4