Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
he Bread Maker to sweet loaf, small loaf and medium crust, at
To make five-spice salt: Combine 5 tablespoons salt
Directions for The Chart House Spice Blend:.
Blend ingredients, crushing
he outside generously with the spice rub (recipe is below), pressing it
ith oil and the berber spice mix. Shake pan to roll
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
eans again.
Make the spice recipe as listed above. Store in
b>loaf pan with parchment paper.
Beat butter, brown sugar and spice
t the bottom of my recipe that this has bad reviews
Mix and refrigerate overnight.
One large loaf and 1 small loaf of marble bread (rye and pumpernickel) or plain rye.
Before serving, cut out large loaf leaving wall of approximately 1-inch and cut up in bite size pieces the portion that was removed.
Cut up about 1/2 of the small loaf in bite size pieces.
Fill center of large loaf with filling.
Place bite size pieces around loaf for dipping.
wo, 8 1/2x4-inch loaf pans with cooking spray. Beat
8 x 4-inch loaf pan with parchment paper, extending
7x3 1/2 inch loaf pan with parchment paper, extending
Preheat oven to 350\u00b0. Grease and flour two 9 x 5 loaf pans. Combine flour, pumpkin pie spice, soda and salt in large bowl; set aside. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into loaf pans. Bake for 60 to 65 minutes or until toothpick comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
br>To use the following recipe, just add the recommended amounts
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and