t crock pot and top with chicken breasts.
In a
in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
emove the potatoes and cabbage with a slotted spoon to your
hopped apples.
Sprinkle top with 1 tblsp sugar and dot
ell in a plastic tub with all the ingredients. Work fast
alf of the sauce with the chicken. Season with salt to taste
rain, let rest and toss with sesame oil.
Blanch broccoli
kin length and width wise with a very sharp knife, leaving
ngredients in reverse order topping with olives last. Toss and serve
Cook carrots until just barely tender and drain.
Cool. Add onion,
green
pepper
and celery with some leaves.
Cook tomato soup, vinegar, white sugar, salt and oil until boiling. Pour
hot mixture
over carrots, onion, celery and green peppers.
Stir well
to mix flavors.
Will keep at least 4 weeks in refrigerator. Serve cold on buffet table or as a relish.
add sprouts to another pan with a little bit of oil
o a simmer. Mix cornflour with a little water add to
Fill a large pot with water and bring to a
ine pie shell with aluminum foil and fill with pie weights or
I like to season flour with 1/2 teaspoon salt, pepper
ite sized pieces. Toss separately with the teaspoon of olive oil
O MAKE THE SIMPLE SYRUP WITH MINT: In a saucepan, mix