. Microwave chocolate chips with shortening for 2 minutes, stirring after
peed. Add butter and vegetable shortening; continue beating at slow speed
astry blender, cut in the shortening until the mixture is crumbly
ne second pulses.
Add shortening, a tablespoon at a time
Cream shortening and sugar. Add eggs, vanilla, salt, milk, flour and apples. Turn into a greased 9 x 13 inch baking pan. Mix topping and sprinkle on top. Bake at 350\u00b0 for 45 minutes.
Stir sugar and cocoa together.
Add salad dressing and mix well.
Dissolve soda in warm water.
Alternate water (with soda) with flour into cream mixture.
Mix well.
Add vanilla.
Bake 350 degrees for 30-35 minutes.
___________________________________________.
Icing.
Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
Cream together:
1 C shortening
1 C sugar
dash salt.
Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.
Sift flour and salt together into bowl.
Cut chilled shortening into flour until particles are about the size of a pea.
Add just enough water, a tablespoon at a time, to form a dough which will clean the bowl.
Divide into 2 balls of dough.
Roll dough on floured board, fold and refold, and roll again.
Continue until dough is smooth.
Handle quickly but gently.
This crust is good for pre-bake recipes as well as filled pies.
(The main thing to remember-use chilled shortening and ice water.).
Cream the shortening and the sugar together. Add
Cream the shortening and sugar. Add the eggs,
1/3 each of the shortening and butter until it resembles
melt the chocolate chips and shortening; stir until smooth. Dip each
pastry blender, cut in shortening until pieces are pea size
ass.
Rub the vegetable shortening on your thumbs and knead
. Cut in butter and shortening to make small pieces.
Mix the vinegar with the soy milk and set aside.
Combine all dry ingredients.
Cut in shortening.
Make well in center and pour in soymilk and water and incorporate into mixture until dough forms.
Gently knead dough for a couple of minutes until smooth.
Roll out dough and cut circles. Fold circles in half and place on greased baking sheet.
Bake at 400 F for 15 to 18 minutes or until golden on top.
Serve with butter or Margarine (like Earth Balance) and jam and enjoy!
Preheat oven to 350 degrees. Oil 9x13 baking pan.
In large bowl, beat sugar and shortening until light and fluffy.
Add honey, egg replace and vanilla. Beat until smooth.
In medium bowl, combine flour, gar gum, salt and baking soda. Blend.
Add flour mixture to sugar mixture. Mix until well combined.
By hand mix in chocolate chips, nuts, rice cereal and oats.
Press firmly into pan.
Bake for 20 minutes, until brown.
Beat shortening with an electric mixer on medium speed until light and fluffy. Beat in 2 cups powdered sugar. Beat in 1/4 cup rice milk and vanilla extract. Beat in remaining powdered sugar and food coloring. Beat in more rice milk, 1 tablespoon at a time, as needed to achieve a spreadable consistency.
edium bowl.
Cut in shortening using pastry blender or 2
ny favorite filling in the recipes that follow.
TO MAKE
Sift flour into mixing bowl.
Cut shortening into flour with a pastry blender until shortening particles are the size of a pea. Add cold water gradually, tossing dough lightly with a fork to mix.
Do not overmix as dough will become tough.
Roll dough with 1 tablespoon of flour until dough is 2 inches larger than inverted pie pan.
Ease dough into 9-inch pie pan and flute edges.
Follow pie recipes for baking directions.